Bread & Garlic Soup

1. 1

   Toss bread cubes in 1/2 tbp olive oil.

2. 2

   Sprinkle with salt & paprika; toss again.

3. 3

   In a large nonstick skillet saute cubes over medium heat 6 to 8 minutes, or until deep gold in color.

4. 4

   Remove from heat.

5. 5

   In a medium saucepan, heat 1 tbp.

6. 6

   olive oil over medium-low heat.

7. 7

   Add garlic and saute 4 minutes or until just golden.

8. 8

   Add chicken stock; bring to a boil over medium-high heat.

9. 9

   Add half the bread cubes, reduce heat to medium-low, and simmer for 20 minutes.

10. 10

    Ladle soup into bowls; top each with remaining bread cubes, and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.