How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Tuna Salad With Capers And Dijon Dressing?

You need 9 ingredients. The key ingredients include: 2 medium potatoes (or use baby potatoes), 2 green onions, sliced, 184 g tuna, drained (or 400 gm fresh tuna steak), 3 tablespoons white wine vinegar, and more.

Is Potato And Tuna Salad With Capers And Dijon Dressing suitable as seafood?

Yes, Potato And Tuna Salad With Capers And Dijon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato And Tuna Salad With Capers And Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato And Tuna Salad With Capers And Dijon Dressin

Name: Potato And Tuna Salad With Capers And Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes (or use baby potatoes); 2 green onions, sliced; 184 g tuna, drained (or 400 gm fresh tuna steak); 3 tablespoons white wine vinegar; 3 tablespoons olive oil; 1 1/2 tablespoons parsley, chopped (or cilantro); 2 tablespoons capers, rinsed and drained; 1 teaspoon Dijon mustard; salt and pepper

Fresh, crisp and full of flavor — this Potato And Tuna Salad With Capers And Dijon Dressing is a must-try. Made with potatoes, green onions, tuna and wh…

This Potato And Tuna Salad With Capers And Dijon Dressing relies on simple, everyday ingredients such as green onions, sliced, white wine vinegar, olive oil and capers, rinsed and drained. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 medium potatoes (or use baby potatoes)
2 green onions, sliced
184 g tuna, drained (or 400 gm fresh tuna steak)
3 tablespoons white wine vinegar
3 tablespoons olive oil
1 1/2 tablespoons parsley, chopped (or cilantro)
2 tablespoons capers, rinsed and drained
1 teaspoon Dijon mustard
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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