How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Tuna Salad With Capers And Dijon Dressing?

You need 9 ingredients. The key ingredients include: 2 medium potatoes (or use baby potatoes), 2 green onions, sliced, 184 g tuna, drained (or 400 gm fresh tuna steak), 3 tablespoons white wine vinegar, and more.

Is Potato And Tuna Salad With Capers And Dijon Dressing suitable as seafood?

Yes, Potato And Tuna Salad With Capers And Dijon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato And Tuna Salad With Capers And Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato And Tuna Salad With Capers And Dijon Dressing Recipe

Name: Potato And Tuna Salad With Capers And Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes (or use baby potatoes); 2 green onions, sliced; 184 g tuna, drained (or 400 gm fresh tuna steak); 3 tablespoons white wine vinegar; 3 tablespoons olive oil; 1 1/2 tablespoons parsley, chopped (or cilantro); 2 tablespoons capers, rinsed and drained; 1 teaspoon Dijon mustard; salt and pepper

Potato And Tuna Salad With Capers And Dijon Dressing – a delicious recipe with potatoes, green onions, tuna, white wine vinegar, olive oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium potatoes (or use baby potatoes)
2 green onions, sliced
184 g tuna, drained (or 400 gm fresh tuna steak)
3 tablespoons white wine vinegar
3 tablespoons olive oil
1 1/2 tablespoons parsley, chopped (or cilantro)
2 tablespoons capers, rinsed and drained
1 teaspoon Dijon mustard
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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Potato And Tuna Salad With Capers And Dijon Dressing

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