Potato And Shiitake Mushroom Gratin Recipe

Name: Potato And Shiitake Mushroom Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 1/2 pounds fresh mushrooms, quartered; 1 1/2 pounds fresh shiitake mushrooms, stemmed and coarsely chopped; 3 tablespoons minced garlic; 2 teaspoons dried thyme; 1 teaspoon dried rosemary, crushed; salt to taste; ground black pepper to taste; 2 cups chicken broth; 3 pounds Yukon Gold potatoes, peeled and cut into 1/8 inch thick slices; 2 cups Parmesan cheese; 2 cups heavy cream; 1 1/4 teaspoons salt; 1 teaspoon ground black pepper; 2 cups half-and-half cream

Servings: persons

6 tablespoons butter
1 1/2 pounds fresh mushrooms, quartered
1 1/2 pounds fresh shiitake mushrooms, stemmed and coarsely chopped
3 tablespoons minced garlic
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
salt to taste
ground black pepper to taste
2 cups chicken broth
3 pounds Yukon Gold potatoes, peeled and cut into 1/8 inch thick slices
2 cups Parmesan cheese
2 cups heavy cream
1 1/4 teaspoons salt
1 teaspoon ground black pepper
2 cups half-and-half cream

1
Melt butter in a large pot over high heat. Saute mushrooms in butter until liquid evaporates, about 10 minutes. Stir in garlic, thyme, and rosemary, and cook for 1 minute. Pour in chicken broth, and simmer until liquid evaporates. Season with salt and pepper. Set aside.
2
Preheat to 375 degrees F (190 degrees C). Butter a 13x9x2 inch baking dish.
3
Arrange 1/3 of the potatoes in prepared dish, overlapping slightly. Spread half of the mushroom mixture evenly over the potatoes, and then sprinkle 1/3 of the cheese over mushrooms. Repeat layering, and then arrange remaining potatoes on top.
4
In a large bowl, mix together the half and half, heavy cream, 1 1/4 teaspoon salt, and 1 teaspoon pepper. Pour mixture over potatoes. Cover loosely with foil.
5
Place baking dish on middle rack in oven. Bake until potatoes are tender, about 1 hour and 15 minutes. Uncover. Sprinkle remaining cheese over potatoes. Bake until cheese melts, about 15 minutes longer.

1743

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons butter, 1 1/2 pounds fresh mushrooms, quartered, 1 1/2 pounds fresh shiitake mushrooms, stemmed and coarsely chopped, 3 tablespoons minced garlic, and more.

Yes, Potato And Shiitake Mushroom Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Shiitake Mushroom Gratin

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