Potato and Sausage Soup

1. 1

   Remove the sausage from the casings and cook sausage till crumbled.

2. 2

   Add in the chicken stock, cream and evaporated milk.

3. 3

   Add in shredded potatoes, salt and pepper to taste.

4. 4

   Bring to boil, lower heat and simmer for an hour.

5. 5

   Serve hot and enjoy.

6. 6

   This recipe is great for any add ins.

7. 7

   I've tried it with corn and my mother likes to cook in kale or spinach.

8. 8

   Try your own variation, you can't go wrong!

* Per serving · 4 servings · Values may vary.

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