Mexican Shuffles

1. 1

   Brown ground beef and onion; drain and mix in the soup and Ro-Tel tomatoes.

2. 2

   Layer as follows:

3. 3

   line bottom of oblong cake pan with 6 tortillas, then one can of beans (drained), 1/2 of the meat mixture and 1/2 of grated cheese.

4. 4

   Repeat layers as above. Cook, uncovered, at 325u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.