Shipwreck Stew

Name: Shipwreck Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red kidney beans; 1 c. diced celery; 3 c. diced raw potatoes; 1/4 c. uncooked rice; 3/4 c. onion; 1 lb. ground beef; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. chili powder; 1/4 tsp. Worcestershire sauce; 1 c. tomato sauce; 1/2 c. water

Eats Now Editorial Team · 646 kcal · Soups & Stews

Jump to Recipe

Shipwreck Stew – a delicious recipe with red kidney beans, celery, potatoes, rice, onion, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can red kidney beans
1 c. diced celery
3 c. diced raw potatoes
1/4 c. uncooked rice
3/4 c. onion
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. chili powder
1/4 tsp. Worcestershire sauce
1 c. tomato sauce
1/2 c. water

1
Layer the first 6 ingredients in your crock-pot.
2
Do not stir. Add together the next 6 ingredients, mix and pour over top of layers in crock-pot.
3
Cook at least 6 to 8 hours on low.
4
Stir before serving.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can red kidney beans, 1 c. diced celery, 3 c. diced raw potatoes, 1/4 c. uncooked rice, and more.

Yes, Shipwreck Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

6 Cans Casserole
Potato And Ham Soup
Wagoner'S Chinese Egg Soup
Porcupine Meat Balls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy