How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Brown Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons butter (or a little less if you are diet-conscious), 1/2 cup finely chopped onion, 1 cup long grain brown rice, 2 cups chicken stock (heated), and more.

Is Lemony Brown Rice Pilaf suitable as meat & poultry?

Yes, Lemony Brown Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemony Brown Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Brown Rice Pilaf Recipe

Name: Lemony Brown Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter (or a little less if you are diet-conscious); 1/2 cup finely chopped onion; 1 cup long grain brown rice; 2 cups chicken stock (heated); 2 tablespoons lemon juice; 1 -2 teaspoon lemon zest, finely minced; additional lemon juice

Try this homemade Lemony Brown Rice Pilaf recipe the whole family will love. Made with butter, onion, long grain brown rice and chicken stock. Easy step…

This Lemony Brown Rice Pilaf relies on simple, everyday ingredients such as finely chopped onion, long grain brown rice, chicken stock (heated) and lemon juice. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons butter (or a little less if you are diet-conscious)
1/2 cup finely chopped onion
1 cup long grain brown rice
2 cups chicken stock (heated)
2 tablespoons lemon juice
1 -2 teaspoon lemon zest, finely minced
additional lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

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