How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verde Meatballs?

You need 7 ingredients. The key ingredients include: 1 large fresh onions, minced or diced or 1/2 cup dried onion flakes, 2 -4 cloves minced garlic, to taste, 1 (16 ounce) jar la victoria salsa verde, 1/2 cup chicken broth or 1/2 cup mexican beer, and more.

Is Chile Verde Meatballs suitable as meat & poultry?

Yes, Chile Verde Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Verde Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde Meatballs Recipe

Name: Chile Verde Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fresh onions, minced or diced or 1/2 cup dried onion flakes; 2 -4 cloves minced garlic, to taste; 1 (16 ounce) jar la victoria salsa verde; 1/2 cup chicken broth or 1/2 cup mexican beer; 1 1/2 lbs frozen meatballs; 1/2 teaspoon ground cumin; 1/2 cup sour cream, for garnish

Try this homemade Chile Verde Meatballs recipe the whole family will love. Made with fresh onions, victoria salsa verde, chicken broth and frozen meatba…

This Chile Verde Meatballs relies on simple, everyday ingredients such as minced garlic, to taste, frozen meatballs, ground cumin and sour cream, for garnish. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large fresh onions, minced or diced or 1/2 cup dried onion flakes
2 -4 cloves minced garlic, to taste
1 (16 ounce) jar la victoria salsa verde
1/2 cup chicken broth or 1/2 cup mexican beer
1 1/2 lbs frozen meatballs
1/2 teaspoon ground cumin
1/2 cup sour cream, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

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