Chile Verde Meatballs

1. 1

   Into a large, heavy pot, add the onion, garlic, salsa verde, broth or beer, and the meatballs.

2. 2

   Simmer on low for 30 minutes, stirring occasionally; add the ground cumin and simmer for 15 minutes more.

3. 3

   Serve with sour cream for garnish, along with rice and beans and tortillas (the sauce goes nicely on other items, too).

4. 4

   Note: you can also make this in your crockpot on low for 4 hours, adding in the cumin in the last 30 minutes.

* Per serving · 4 servings · Values may vary.

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