Steaks Balmoral Recipe

Name: Steaks Balmoral
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 aberdeen angus rib eye steaks; 1 ounce butter; 1 shallot, chopped; 4 tablespoons Scotch whisky; 1 teaspoon coarse grain mustard (I use 1 tablespoon); 1/2 cup beef stock; 4 ounces sliced mushrooms; 1 cup double cream; 1/4 - 1/2 cup fresh parsley, chopped; salt, to taste; fresh ground black pepper, to taste

Servings: persons

4 aberdeen angus rib eye steaks
1 ounce butter
1 shallot, chopped
4 tablespoons Scotch whisky
1 teaspoon coarse grain mustard (I use 1 tablespoon)
1/2 cup beef stock
4 ounces sliced mushrooms
1 cup double cream
1/4 - 1/2 cup fresh parsley, chopped
salt, to taste
fresh ground black pepper, to taste

1
Pan fry the steaks to desired 'doneness' and keep warm.
2
In a separate pan, melt the butter. Saute the chopped shallot until soft.
3
Add the whisky to the pan and carefully set it alight.
4
When the flame goes out add the grain mustard, stock and mushrooms.
5
Add the cream and bring to the boil. Simmer gently until the sauce has reduced by half, stirring from time to time.
6
Add the chopped parsley just before serving.
7
Season well. Pour over steaks to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 aberdeen angus rib eye steaks, 1 ounce butter, 1 shallot, chopped, 4 tablespoons Scotch whisky, and more.

Yes, Steaks Balmoral falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks Balmoral

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