Potato And Sausage Chowder

1. 1

   Melt butter in 3-quart saucepan.

2. 2

   Stir in onion; cook on medium until tender (5 minutes).

3. 3

   Stir in flour until smooth and bubbly.

4. 4

   Stir in potatoes, milk, salt and pepper.

5. 5

   Cover; continue cooking, stirring occasionally, until potatoes are fork-tender (25 to 30 minutes).

6. 6

   Stir in cheese and sausage.

7. 7

   Cook and stir until cheese is melted and sausage is heated through (2 to 3 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.