How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Stir Fried Carrots?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, preferably clarified butter, 6 shallots, chopped, 1 green chili pepper, seeded and chopped, 4 -5 garlic cloves, minced, and more.

Is Indonesian Stir Fried Carrots suitable as soups & stews?

Yes, Indonesian Stir Fried Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indonesian Stir Fried Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Stir Fried Carrots Recipe

Name: Indonesian Stir Fried Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, preferably clarified butter; 6 shallots, chopped; 1 green chili pepper, seeded and chopped; 4 -5 garlic cloves, minced; 1 lb carrot, peeled and sliced into very thin strips; 1/4 cup vegetable broth; 2 tablespoons dark soy sauce; salt, if needed, to taste

Try this homemade Indonesian Stir Fried Carrots recipe the whole family will love. Made with butter, shallots, green chili pepper and garlic. Easy step-…

This Indonesian Stir Fried Carrots relies on simple, everyday ingredients such as shallots, chopped, garlic cloves, minced, vegetable broth and dark soy sauce. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter, preferably clarified butter
6 shallots, chopped
1 green chili pepper, seeded and chopped
4 -5 garlic cloves, minced
1 lb carrot, peeled and sliced into very thin strips
1/4 cup vegetable broth
2 tablespoons dark soy sauce
salt, if needed, to taste

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Quick Info

Servings
4 servings
Calories
283 kcal
Category
Soups & Stews

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