Indonesian Stir Fried Carrots

1. 1

   In a wok or large skillet, heat the 2 tablespoons of butter.

2. 2

   Saute the chopped shallots and chili for 1 minute.

3. 3

   Add the garlic and the carrots.

4. 4

   Stir continuously for a minute or so and then add the broth and soy sauce.

5. 5

   Cover and continue to cook for about 4 minutes.

6. 6

   Uncover, taste, and add salt if necessary. Cook for a further 2 minutes, stirring all the time.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.