Mom'S Cabbage Soup

Name: Mom'S Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 onions, chopped; 1 shallot, chopped; 2 celery ribs, chopped; 2 carrots, chopped; 1 small cabbage, chopped; 3 tablespoons instant chicken bouillon granules; 3 tablespoons beef broth, powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; ½ cups boiling water; 2 tablespoons chopped fresh parsley

Eats Now Editorial Team · 369 kcal · Soups & Stews

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Mom'S Cabbage Soup – a delicious recipe with canola oil, onions, shallot, celery, carrots, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon canola oil
2 onions, chopped
1 shallot, chopped
2 celery ribs, chopped
2 carrots, chopped
1 small cabbage, chopped
3 tablespoons instant chicken bouillon granules
3 tablespoons beef broth, powder
1/2 teaspoon salt
1/2 teaspoon pepper
½ cups boiling water
2 tablespoons chopped fresh parsley

1
Heat oil over medium heat; add onion, shallot and celery.
2
Cook for 10 minutes.
3
Add rest of ingredients; bring to a boil.
4
Turn down heat to medium Low and let simmer for 1 hour.Taste to see if you want to add and more powder or seasoning.
5
Add parsley and simmer a few minutes.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 onions, chopped, 1 shallot, chopped, 2 celery ribs, chopped, and more.

Yes, Mom'S Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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