How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Bake?

You need 11 ingredients. The key ingredients include: 3 cups white rice, cooked, 1 (16 ounce) can kidney beans, rinsed and drained, 1 medium onion, chopped, 1 (4 ounce) can chopped green chilies, and more.

Is Chili Cheese Bake suitable as soups & stews?

Yes, Chili Cheese Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheese Bake Recipe

Name: Chili Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white rice, cooked; 1 (16 ounce) can kidney beans, rinsed and drained; 1 medium onion, chopped; 1 (4 ounce) can chopped green chilies; 2 -3 cloves fresh minced garlic; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon creole seasoning; 1/2 teaspoon salt; 3 cups shredded cheddar cheese, divided

Warm up with this hearty Chili Cheese Bake recipe. Made with white rice, kidney beans, onion and green chilies. Easy step-by-step instructions included.

This Chili Cheese Bake relies on simple, everyday ingredients such as white rice, cooked, medium onion, chopped, fresh minced garlic and chili powder. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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