How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Sausage Casserole?

You need 11 ingredients. The key ingredients include: 3 potatoes large, 1/4 buttermilk light, may substitute milk and vinegar, 1 teaspoon chicken bouillon powder, cooking spray, and more.

Is Potato And Sausage Casserole suitable as meat & poultry?

Yes, Potato And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Sausage Casserole Recipe

Name: Potato And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes large; 1/4 buttermilk light, may substitute milk and vinegar; 1 teaspoon chicken bouillon powder; cooking spray; 9/16 pound sausage; 2 5/8 cups mushrooms sliced; 1/2 onion minced; 1 clove garlic minced; cheese; 7/8 cup mozzarella; 1 teaspoon parsley ground

Try this homemade Potato And Sausage Casserole recipe the whole family will love. Made with potatoes, buttermilk, chicken bouillon powder and cooking sp…

This Potato And Sausage Casserole relies on simple, everyday ingredients such as potatoes large, chicken bouillon powder, cooking spray and sausage. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions