Roast Pepper and Chicken Recipe

Name: Roast Pepper and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken legs; 3 bell peppers (red, yellow or green); 1 red onion; 3 garlic cloves; 2 tablespoons oil; 2 tablespoons tomato paste; ½ cup tomato sauce; parsley; salt; pepper

Servings: persons

1
Roast the peppers and cover them with a clean towel when done.
2
When soft, peel the skin and slice them.
3
Keep the juice too.
4
Fry the chicken legs and add garlic.
5
Add the onion and continue frying.
6
Add the tomato paste and tomato sauce.
7
Le it boil a little than add the peppers with the juice.
8
Season.
9
Let it boil on low.
10
When chicken is done add parsley.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken legs, 3 bell peppers (red, yellow or green), 1 red onion, 3 garlic cloves, and more.

Yes, Roast Pepper and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Pepper and Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions