Roast Pepper and Chicken

Name: Roast Pepper and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken legs; 3 bell peppers (red, yellow or green); 1 red onion; 3 garlic cloves; 2 tablespoons oil; 2 tablespoons tomato paste; ½ cup tomato sauce; parsley; salt; pepper

Eats Now Editorial Team · 342 kcal · Meat & Poultry

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Roast Pepper and Chicken – a delicious recipe with chicken, bell peppers, red onion, garlic, oil, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken legs
3 bell peppers (red, yellow or green)
1 red onion
3 garlic cloves
2 tablespoons oil
2 tablespoons tomato paste
½ cup tomato sauce
parsley
salt
pepper

1
Roast the peppers and cover them with a clean towel when done.
2
When soft, peel the skin and slice them.
3
Keep the juice too.
4
Fry the chicken legs and add garlic.
5
Add the onion and continue frying.
6
Add the tomato paste and tomato sauce.
7
Le it boil a little than add the peppers with the juice.
8
Season.
9
Let it boil on low.
10
When chicken is done add parsley.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken legs, 3 bell peppers (red, yellow or green), 1 red onion, 3 garlic cloves, and more.

Yes, Roast Pepper and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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