Braciole

1. 1

   Pat the meat dry and season with salt and pepper.

2. 2

   In a bowl, combine the stuffing ingredients.

3. 3

   Season with salt and freshly ground black pepper

4. 4

   Spread a thin layer of the stuffing on each slice of the meat, roll up the meat to enclose the stuffing and tie with string.

5. 5

   In a large skillet over moderate-heat, heat the oil until hot.

6. 6

   Add the meat and cook until it is browned on all sides.

7. 7

   Transfer to a plate, set aside until ready to add to your sauce.

No additional tips available.