How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braciole?

You need 8 ingredients. The key ingredients include: 6 (6-ounce) slices of pork cutlets or shoulder, pounded very thin, Salt and freshly ground black pepper, 1 cup toasted bread crumbs, 2 hard-cooked eggs, finely chopped, and more.

Is Braciole suitable as meat & poultry?

Yes, Braciole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braciole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braciole Recipe – Eats Now

Name: Braciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6-ounce) slices of pork cutlets or shoulder, pounded very thin; Salt and freshly ground black pepper; 1 cup toasted bread crumbs; 2 hard-cooked eggs, finely chopped; 6 slices salami, finely chopped; 1/4 cup freshly grated Locatelli cheese; 2 tablespoons minced fresh flat-leaf parsley; 2 tablespoons olive oil

Try this homemade Braciole recipe the whole family will love. Made with pork cutlets, Salt, bread crumbs and eggs. Easy step-by-step instructions included.

This Braciole relies on simple, everyday ingredients such as toasted bread crumbs, salami, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 (6-ounce) slices of pork cutlets or shoulder, pounded very thin
Salt and freshly ground black pepper
1 cup toasted bread crumbs
2 hard-cooked eggs, finely chopped
6 slices salami, finely chopped
1/4 cup freshly grated Locatelli cheese
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

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