Potato and Sauerkraut Casserole - Vegetarian Recipe vegetarianperspective

1. 1

   Boil the potatoes until tender.

2. 2

   When they are cool enough to handle, smash them with a potato masher.

3. 3

   Drain the sauerkraut well and meanwhile saute the garlic in melted butter.

4. 4

   When the garlic releases its fragrance, add the sauerkraut and saute for a few minutes.

5. 5

   Mix the sauerkraut with the potatoes in a big bowl.

6. 6

   Use a food processor to chop the jalapeno and mozzarella.

7. 7

   Mix everything together.

8. 8

   Pour it all into an oiled baking pan.

9. 9

   Sprinkle the parmesan on top and decorate with green beans.

10. 10

    Bake for 1 hour at 375 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.