How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Rice & Black Beans ?

You need 12 ingredients. The key ingredients include: 2 cups cooked brown rice, 2 T extra virgin coconut oil, 1/2 cup chopped red onion, 1 jalapeno pepper, seeded and finely chopped, and more.

Is Cumin Rice & Black Beans suitable as general?

Yes, Cumin Rice & Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Cumin Rice & Black Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Rice & Black Beans Recipe

Name: Cumin Rice & Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice; 2 T extra virgin coconut oil; 1/2 cup chopped red onion; 1 jalapeno pepper, seeded and finely chopped; 5 cups canned black beans, rinsed and drained; 1 1/2 cups frozen corn kernels, thawed; 1 1/4 cups cherry tomato halves; 2 scallions, thinly sliced; 2 T coarsely chopped parsley; 2 tsp red wine vinegar; sea salt and black pepper; 1 package of Paleowraps

Try this homemade Cumin Rice & Black Beans recipe the whole family will love. Made with brown rice, T, red onion and pepper. Easy step-by-step instructi…

This Cumin Rice & Black Beans relies on simple, everyday ingredients such as cooked brown rice, t extra virgin coconut oil, chopped red onion and frozen corn kernels, thawed. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cumin Rice & Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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