How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bite-Size Stollen (?

You need 18 ingredients. The key ingredients include: 7 tablespoons/100g unsalted high-fat, European-style butter, at room temperature, 1/3 cup plus 1 tablespoon/80g granulated sugar, 1 cup/250g, , drained if necessary, and more.

Is Bite-Size Stollen ( suitable as general?

Yes, Bite-Size Stollen ( falls under the General category and is a great choice for this type of meal.

How do I store leftover Bite-Size Stollen (?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bite-Size Stollen ( Recipe

Name: Bite-Size Stollen (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons/100g unsalted high-fat, European-style butter, at room temperature; 1/3 cup plus 1 tablespoon/80g granulated sugar; 1 cup/250g; , drained if necessary; Grated peel of 1 organic lemon; 1/2 teaspoon vanilla extract; 1 tablespoon dark rum; 2 1/3 cups, scooped and leveled, plus 1 tablespoon/ 300g all-purpose flour; 1/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/8 teaspoon ground cardamom; 1 1/2 teaspoons baking powder; 1/2 cup/75g blanched whole almonds, chopped; 1 cup/150g raisins; 7 tablespoons/100g unsalted butter; ⅓ tablespoons/100g confectioners' sugar; 3 tablespoons

Try this homemade Bite-Size Stollen ( recipe the whole family will love. Made with butter, lemon, vanilla and dark rum. Easy step-by-step instructions i…

This Bite-Size Stollen ( relies on simple, everyday ingredients such as cup/250g, drained if necessary, vanilla extract and dark rum. It comes together quickly and makes 4 servings, at about 2939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2939

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bite-Size Stollen (

Tips for the best results

Variations & substitutions

My Personal Notes

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