How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes And Haricots Verts With Anchovies ?

You need 10 ingredients. The key ingredients include: 4 oz. haricots verts or green beans, trimmed, Kosher salt, 2 lb. medium tomatoes, some sliced, some cut into wedges, 1 pint Sun Gold and/or cherry tomatoes, halved crosswise, and more.

Is Tomatoes And Haricots Verts With Anchovies suitable as general?

Yes, Tomatoes And Haricots Verts With Anchovies falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomatoes And Haricots Verts With Anchovies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes And Haricots Verts With Anchovies Recipe

Name: Tomatoes And Haricots Verts With Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. haricots verts or green beans, trimmed; Kosher salt; 2 lb. medium tomatoes, some sliced, some cut into wedges; 1 pint Sun Gold and/or cherry tomatoes, halved crosswise; 16 oil-packed anchovy fillets; 1/4 cup celery leaves or parsley leaves; 2 Tbsp. red wine vinegar; 2 Tbsp. extra-virgin olive oil; Smoked or regular flaky sea salt; Freshly ground black pepper

Try this homemade Tomatoes And Haricots Verts With Anchovies recipe the whole family will love. Made with haricots verts, Kosher salt, tomatoes and cher…

This Tomatoes And Haricots Verts With Anchovies relies on simple, everyday ingredients such as kosher salt, oil-packed anchovy fillets, red wine vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 3663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3663

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatoes And Haricots Verts With Anchovies

Tips for the best results

Variations & substitutions

My Personal Notes

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