Potato And Salsa Frittata Recipe

Name: Potato And Salsa Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 russet potato small; 1/2 cup diced ham; 1/4 cup green onion thinly sliced; 1/2 cup shredded cheese; 1/4 cup salsa; 5 eggs; 1/4 cup milk; salt; pepper; cooking spray

Servings: persons

1
Scrub potato well, poke it a few times with a fork and bake it in the microwave on high for about 5 minutes until cooked through.
2
Chop up one half of the potato; you only need half for this recipe (the other half is great for lunch!).
3
In a small bowl, beat eggs, milk, salt and pepper.
4
Heat a medium ovenproof skillet over medium heat.
5
Spray with cooking spray.
6
Add egg mixture, then sprinkle with potato, ham, and green onion.
7
Drop dollops of salsa evenly throughout the frittata.
8
Cook covered for 3-4 minutes.
9
Sprinkle with cheese and place under broiler for another 3 minutes, until cheese starts to bubble and egg is set.
10
Cut into pie-shaped wedges.
11
Serve with avocado and salsa if desired.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 russet potato small, 1/2 cup diced ham, 1/4 cup green onion thinly sliced, 1/2 cup shredded cheese, and more.

Yes, Potato And Salsa Frittata falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato And Salsa Frittata

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