Potato And Salsa Frittata Recipe

Name: Potato And Salsa Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 russet potato small; 1/2 cup diced ham; 1/4 cup green onion thinly sliced; 1/2 cup shredded cheese; 1/4 cup salsa; 5 eggs; 1/4 cup milk; salt; pepper; cooking spray

Servings: persons

1
Scrub potato well, poke it a few times with a fork and bake it in the microwave on high for about 5 minutes until cooked through.
2
Chop up one half of the potato; you only need half for this recipe (the other half is great for lunch!).
3
In a small bowl, beat eggs, milk, salt and pepper.
4
Heat a medium ovenproof skillet over medium heat.
5
Spray with cooking spray.
6
Add egg mixture, then sprinkle with potato, ham, and green onion.
7
Drop dollops of salsa evenly throughout the frittata.
8
Cook covered for 3-4 minutes.
9
Sprinkle with cheese and place under broiler for another 3 minutes, until cheese starts to bubble and egg is set.
10
Cut into pie-shaped wedges.
11
Serve with avocado and salsa if desired.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 russet potato small, 1/2 cup diced ham, 1/4 cup green onion thinly sliced, 1/2 cup shredded cheese, and more.

Yes, Potato And Salsa Frittata falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Potato And Salsa Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions