South African Crepes

Name: South African Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 2 teaspoons baking soda; 3/4 teaspoon salt; 2 eggs, separated; 1/2 cup oil; 1 1/2 cups water; 1 cup milk; 1 tablespoon lemon juice, and; 1/2 teaspoon lemon juice; cinnamon-sugar mixture (4 Tbsp sugar, 1 Tbsp cinnamon)

Eats Now Editorial Team · 594 kcal · Breakfast

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South African Crepes – a delicious recipe with cake flour, baking soda, salt, eggs, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups cake flour
2 teaspoons baking soda
3/4 teaspoon salt
2 eggs, separated
1/2 cup oil
1 1/2 cups water
1 cup milk
1 tablespoon lemon juice, and
1/2 teaspoon lemon juice
cinnamon-sugar mixture (4 Tbsp sugar, 1 Tbsp cinnamon)

1
Sift dry ingredients.
2
Whisk egg yolks, oil, water, milk and juice together.
3
Whisk egg whites till stiff.
4
Mix the egg mixture into the dry ingredients to prevents lumps.
5
Beat with electric mixer.
6
Fold in the egg whites.
7
Pour very thinly into a greased pan.
8
Cook until golden brown on one side.
9
Turn over until golden brown.
10
Sprinkle sugar and cinnamon on top and roll up.
11
Serve hot.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cake flour, 2 teaspoons baking soda, 3/4 teaspoon salt, 2 eggs, separated, and more.

Yes, South African Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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