Vanilla Banana Pancakes

1. 1

   Peel bananas and begin to mash them into a bowl.

2. 2

   Add in sugar and yogurt- Mix together.

3. 3

   Stir in Butter and Baking Powder until well blended.

4. 4

   Beat together the milk and egg, and add to batter.

5. 5

   Add the wheat flour - mix and slowly add in the white flour.

6. 6

   Pour either 1/4 cup OR 1/3 cup of batter onto hot non-stick griddle or lightly buttered skillet- Low-Medium Heat. Cook until tops are bubbly and edges look dry. Turn and cook until lightly browned. (Expect to slowly cook to insure fully cooked centers - I used a lid over my skillet for a little bit in the beginning of the cooking process).

* Per serving · 4 servings · Values may vary.

No additional tips available.