Sausage, Cream Cheese, And Hash Brown Casserole

Name: Sausage, Cream Cheese, And Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb sage sausage; 16 ounces cream cheese; 8 ounces mushrooms; 1 large onion; 1 tablespoon minced garlic (or more to taste); 2 -3 celery ribs; 2 carrots; 4 potatoes; 1 lb frozen hash browns; cheddar cheese, and Swiss shredded cheeses

Servings: persons

1
Saute sausage with celery and carrots.
2
In a separate pan, saute ground beef with mushrooms, onions, and garlic.
3
The point it to impart different flavors in the ground beef and sausage.
4
Once the vegetables are tender and the meats are cooked, combine with softened cream cheese.
5
Meanwhile, slice the potatoes into slices and blanch for 4-5 minutes, until just slightly soft.
6
Layer the bottom of a casserole dish with the potato slices.
7
Top with cream cheese/meat mixture.
8
Repeat layers until all ingredients have been used.
9
Bake at 350u00b0F for 30 minutes.
10
Meanwhile, prepare the hash browns according to the bag on the skillet. You'll probably have to do two or more batches to do it all.
11
Take the casserole out and top with hash browns and shredded cheeses.
12
The hash browns will most likely be in a circle shape from your pan, so just break it up where need be to fit it on top of the casserole.
13
Throw in the broiler for five minutes or until cheese has melted and hash browns have somewhat melded to the casserole.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb sage sausage, 16 ounces cream cheese, 8 ounces mushrooms, and more.

Yes, Sausage, Cream Cheese, And Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!