Potato And Polish Sausage Salad

1. 1

   Put the potatoes in a pot of cold water and salt and then bring the water to a boil. Cook them until they become somewhat soft. Remove them from the water and let them cool off.

2. 2

   Saute the sausages in a skillet on medium until cooked through, about 10 minutes. Set aside to cool.

3. 3

   Coat the potatoes with the oil and add to the skillet on medium heat. Cook until lightly browned.

4. 4

   Add the onions, pickles, and parsley to a bowl. Dice the sausages and add them to the along with the potatoes.

5. 5

   In a small bowl, add the mayonnaise, mustard, and vinegar and whisk together.

6. 6

   Pour the dressing into the bowl and mix well.

7. 7

   Serve on a plate.

* Per serving · 4 servings · Values may vary.

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