How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cannellini Bean Salad?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red onion, vertically cut into thin slices, 3 garlic cloves, minced, 1 (19-ounce) can cannellini beans, rinsed and drained, and more.

Is Warm Cannellini Bean Salad suitable as salads?

Yes, Warm Cannellini Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Cannellini Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Cannellini Bean Salad Recipe

Name: Warm Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red onion, vertically cut into thin slices; 3 garlic cloves, minced; 1 (19-ounce) can cannellini beans, rinsed and drained; 1 (12-ounce) jar roasted red bell peppers; 4 cups baby arugula; 4 teaspoons balsamic glaze (such as Monari Federzoni)

Warm Cannellini Bean Salad – a delicious recipe with olive oil, red onion, garlic, cannellini beans, red bell peppers, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon olive oil
1 red onion, vertically cut into thin slices
3 garlic cloves, minced
1 (19-ounce) can cannellini beans, rinsed and drained
1 (12-ounce) jar roasted red bell peppers
4 cups baby arugula
4 teaspoons balsamic glaze (such as Monari Federzoni)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Salads

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Salad

Warm Cannellini Bean Salad

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