Flank Steak And Cucumber Salad Recipe

Name: Flank Steak And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1- to 1 1/2-lb.) flank steak; 1 tablespoon olive oil; Kosher salt and pepper; 1 tablespoon dark sesame oil; 2 garlic cloves, minced; 1/4 cup soy sauce; 1/4 cup packed brown sugar; 2 tablespoons fresh lime juice; 2 tablespoons Asian chili paste (such as Huy Fong); 1 teaspoon cornstarch

Servings: persons

1 (1- to 1 1/2-lb.) flank steak
1 tablespoon olive oil
Kosher salt and pepper
1 tablespoon dark sesame oil
2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons fresh lime juice
2 tablespoons Asian chili paste (such as Huy Fong)
1 teaspoon cornstarch

1
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Rub steak with olive oil and desired amount of salt and pepper. Let stand 10 minutes. Grill, covered, 5 minutes on each side or to desired doneness. Let stand 10 minutes.
2
Meanwhile, saute garlic in hot sesame oil in a saucepan over medium heat 1 minute. Stir in soy sauce, next 3 ingredients, and 1/4 cup water; bring to a boil. Whisk together cornstarch and 1 tsp. water, and stir into soy sauce mixture. Bring to a boil; boil, stirring often, 1 minute.
3
Cut steak across the grain into thin strips. Arrange Quick-Pickled Cukes on a platter, and top with sliced steak and sauce.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1- to 1 1/2-lb.) flank steak, 1 tablespoon olive oil, Kosher salt and pepper, 1 tablespoon dark sesame oil, and more.

Yes, Flank Steak And Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak And Cucumber Salad

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