How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Black Olive Vinaigrette?

You need 6 ingredients. The key ingredients include: 3/4 cup drained large ripe olives, 1/4 cup fat-free, less sodium chicken broth, 2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, and more.

Is Creamy Black Olive Vinaigrette suitable as salads?

Yes, Creamy Black Olive Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Black Olive Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Black Olive Vinaigrette Recipe

Name: Creamy Black Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup drained large ripe olives; 1/4 cup fat-free, less sodium chicken broth; 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon black pepper; 3 tablespoons extra-virgin olive oil

Creamy Black Olive Vinaigrette – a delicious recipe with olives, chicken broth, red wine vinegar, mustard, black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup drained large ripe olives
1/4 cup fat-free, less sodium chicken broth
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon black pepper
3 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Salads

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Creamy Black Olive Vinaigrette

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