Potato And Mushroom Chowder Crockpot Recipe

Name: Potato And Mushroom Chowder Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 1 cup celery, chopped; 1/4 cup butter; 2 tablespoons flour; 1 teaspoon salt; 1 teaspoon black pepper; 2 cups water; 3 cups mushrooms, sliced; 2 cups potatoes, diced (l like the skin, peel if you want to do so); 1 cup carrot, chopped; 2 cups milk; 1/2 cup parmesan cheese, grated

Servings: persons

1/2 cup onion, chopped
1 cup celery, chopped
1/4 cup butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon black pepper
2 cups water
3 cups mushrooms, sliced
2 cups potatoes, diced (l like the skin, peel if you want to do so)
1 cup carrot, chopped
2 cups milk
1/2 cup parmesan cheese, grated

1
Sautee the onion and celery in the butter until the onion is translucent.
2
Turn off heat and add the flour, salt and pepper. Stir and put in the crockpot.
3
Add water.
4
Stir in potatoes, mushrooms and carrots.
5
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6
When done, stir in the milk and Parmesan.
7
Cook for 30 minutes on high.
8
This recipe is recommended for a 4-7 quart crockpot.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1 cup celery, chopped, 1/4 cup butter, 2 tablespoons flour, and more.

Yes, Potato And Mushroom Chowder Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Mushroom Chowder Crockpot

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