Gyu Donburi

1. 1

   Combine the beef stock, sake and mirin in a medium saucepan, bring to a boil over medium heat. Add the sugar, stir until it dissolves. Reduce the heat to low and cook 5 minutes.

2. 2

   Add the onion, cook until soft, about 5 minutes. Add the beef, cook for 2 minutes. Add soy sauce and cook an additional 3 minutes.

3. 3

   Pour the eggs over the top, do not stir! Cover pan with a lid and let cook 2 minutes.

4. 4

   Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.