How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 8 ingredients. The key ingredients include: 1/2 yellow onion, peeled and sliced for each bowl, 1 tablespoon butter, for each bowl, 1 dash dry sherry, for each bowl, 1 tablespoon parmesan cheese or 1 tablespoon romano cheese, grated, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion, peeled and sliced for each bowl; 1 tablespoon butter, for each bowl; 1 dash dry sherry, for each bowl; 1 tablespoon parmesan cheese or 1 tablespoon romano cheese, grated; 1 1/2 cups low-sodium beef stock, boiling; salt; 1 slice French bread, toasted; 1 slice swiss cheese

French Onion Soup – a delicious recipe with yellow onion, butter, sherry, parmesan cheese, beef stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 yellow onion, peeled and sliced for each bowl
1 tablespoon butter, for each bowl
1 dash dry sherry, for each bowl
1 tablespoon parmesan cheese or 1 tablespoon romano cheese, grated
1 1/2 cups low-sodium beef stock, boiling
salt
1 slice French bread, toasted
1 slice swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Soups & Stews

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French Onion Soup

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