Potato And Lovage Soup Recipe

Name: Potato And Lovage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 cup sweet onion, chopped finely; 3 -4 yukon gold potatoes, peeled, cleaned and cubed (you can also use more if you like a chunkier soup); 2 tablespoons butter, if needed; 2 medium bay leaves; 2 stalks fresh lovage, with leaves washed and chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1 quart chicken stock (more if needed to cover ingredients); 1 quart whole milk; fresh lovage, leaves (to garnish) or fresh parsley (to garnish)

Servings: persons

3 slices bacon
1 cup sweet onion, chopped finely
3 -4 yukon gold potatoes, peeled, cleaned and cubed (you can also use more if you like a chunkier soup)
2 tablespoons butter, if needed
2 medium bay leaves
2 stalks fresh lovage, with leaves washed and chopped
1 teaspoon salt
1/2 teaspoon pepper
1 quart chicken stock (more if needed to cover ingredients)
1 quart whole milk
fresh lovage, leaves (to garnish) or fresh parsley (to garnish)

1
In a large saucepan begin by cooking your bacon slowly, until crisp. Remove bacon to a side dish and crumble it when cooled.
2
In the bacon grease add your chopped onion and saute till translucent. Now remove your onion to the bacon dish.
3
Add your cubed potatoes to the remaining grease. Add the butter if the bacon grease is not sufficient. Saute until the potato cubes are a little golden but not cooked all the way through.
4
Now add your bacon, onions, bay leaves, chicken stock, and salt and pepper. Cook this until your potatoes are thoroughly cooked, about 15-20 minutes.
5
Then add your chopped lovage and cook for 10 more minutes or until lovage is tender.
6
Finally add your milk and bring back to temperature without boiling or the milk may curdle.
7
For a creamier consistency take an immersion blender and partially blend the soup, leaving about 50% of the potatoes whole. Add lovage leaves or fresh parsley for garnish. Serve.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 1 cup sweet onion, chopped finely, 3 -4 yukon gold potatoes, peeled, cleaned and cubed (you can also use more if you like a chunkier soup), 2 tablespoons butter, if needed, and more.

Yes, Potato And Lovage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Lovage Soup

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