Jan'S Roasted Red Pepper Soup Recipe

Name: Jan'S Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers (about 1 lb. total), rinsed; 1 onion (about 1/2 lb.), peeled and finely chopped; 1/4 cup (1/8 lb.) butter or margarine; 1 cup grated carrots; 1/4 cup all-purpose flour; 2 cups fat-skimmed beef broth; 2 cups half-and-half (light cream); 1 can (15 oz.) tomato sauce; About 1/4 teaspoon hot chili flakes; Salt and pepper

Servings: persons

2 red bell peppers (about 1 lb. total), rinsed
1 onion (about 1/2 lb.), peeled and finely chopped
1/4 cup (1/8 lb.) butter or margarine
1 cup grated carrots
1/4 cup all-purpose flour
2 cups fat-skimmed beef broth
2 cups half-and-half (light cream)
1 can (15 oz.) tomato sauce
About 1/4 teaspoon hot chili flakes
Salt and pepper

1
Rinse the peppers and cut them in half lengthwise. Remove and discard stems, seeds, and veins. Lay peppers, cut sides down, in a 10- by 15-inch pan. Broil 4 to 6 inches from heat until skins are blackened all over, about 12 minutes. When the peppers are cool enough to handle, pull off and discard skins; chop peppers.
2
In a 3- to 4-quart pan over medium-high heat, stir onion in butter until limp, about 3 minutes. Stir in peppers and carrots.
3
Add flour and stir about 1 minute. Add broth, half-and-half, and tomato sauce; stir until mixture boils and is slightly thickened, about 10 minutes.
4
Stir in chili flakes and salt and pepper to taste.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red bell peppers (about 1 lb. total), rinsed, 1 onion (about 1/2 lb.), peeled and finely chopped, 1/4 cup (1/8 lb.) butter or margarine, 1 cup grated carrots, and more.

Yes, Jan'S Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Roasted Red Pepper Soup

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