How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Roasted Red Pepper Soup?

You need 10 ingredients. The key ingredients include: 2 red bell peppers (about 1 lb. total), rinsed, 1 onion (about 1/2 lb.), peeled and finely chopped, 1/4 cup (1/8 lb.) butter or margarine, 1 cup grated carrots, and more.

Is Jan'S Roasted Red Pepper Soup suitable as soups & stews?

Yes, Jan'S Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jan'S Roasted Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Roasted Red Pepper Soup Recipe

Name: Jan'S Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers (about 1 lb. total), rinsed; 1 onion (about 1/2 lb.), peeled and finely chopped; 1/4 cup (1/8 lb.) butter or margarine; 1 cup grated carrots; 1/4 cup all-purpose flour; 2 cups fat-skimmed beef broth; 2 cups half-and-half (light cream); 1 can (15 oz.) tomato sauce; About 1/4 teaspoon hot chili flakes; Salt and pepper

Warm up with this hearty Jan'S Roasted Red Pepper Soup recipe. Made with red bell peppers, onion, butter and carrots. Easy step-by-step instructions inc…

This Jan'S Roasted Red Pepper Soup relies on simple, everyday ingredients such as grated carrots, all-purpose flour, fat-skimmed beef broth and half-and-half (light cream). It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jan'S Roasted Red Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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