How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Stew?

You need 16 ingredients. The key ingredients include: 3 pounds chicken pieces, skinned, 2 cups thinly sliced onion, 3/4 teaspoon salt, 1/2 teaspoon coarsely ground black pepper, and more.

Is Mexican Chicken Stew suitable as soups & stews?

Yes, Mexican Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Stew Recipe

Name: Mexican Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken pieces, skinned; 2 cups thinly sliced onion; 3/4 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 3 (14.5-ounce) cans fat-free, lower-sodium chicken broth; 4 garlic cloves, crushed; 3 bell peppers, seeded and chopped; 1 bay leaf; 1 (15-ounce) can golden or white hominy, drained; 2 tablespoons ground guajillo chile powder; 1 1/2 teaspoons dried oregano; 1/2 cup roasted unsalted pumpkinseed kernels; 1/4 cup chopped fresh cilantro; 1/4 cup sliced radishes; 1/4 cup sliced scallions; 1/2 cup crumbled queso fresco cheese

Warm up with this hearty Mexican Chicken Stew recipe. Made with chicken, onion, salt and ground black pepper. Easy step-by-step instructions included.

This Mexican Chicken Stew relies on simple, everyday ingredients such as chicken pieces, skinned, thinly sliced onion, salt and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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