Potato And Leek Soup With Stilton Recipe

Name: Potato And Leek Soup With Stilton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 whole Shallot, Minced; 1 cup Leeks, Thinly Sliced; 1 cup Diced Potatoes; 2 cups Chicken Broth; 1 cup Heavy Cream; 1/4 teaspoons Cayenne Pepper; 1 pinch Nutmeg; 1/4 teaspoons Kosher Salt; 1/4 pinches Truffle Salt (optional); 1/4 teaspoons Black Pepper; 1 teaspoon Lemon Juice; 4 Tablespoons Stilton (a Type Of Blue Cheese)

Servings: persons

1 Tablespoon Butter
1 whole Shallot, Minced
1 cup Leeks, Thinly Sliced
1 cup Diced Potatoes
2 cups Chicken Broth
1 cup Heavy Cream
1/4 teaspoons Cayenne Pepper
1 pinch Nutmeg
1/4 teaspoons Kosher Salt
1/4 pinches Truffle Salt (optional)
1/4 teaspoons Black Pepper
1 teaspoon Lemon Juice
4 Tablespoons Stilton (a Type Of Blue Cheese)

1
Melt butter in a soup pot over medium heat. Add shallots and leeks and cook for a few minutes until tender. Add potatoes and chicken broth to the pot. Boil under potatoes are fork tender (about 10 minutes). Remove soup from heat and allow to cool a bit.
2
Heat heavy cream in a separate pot on medium, stirring constantly. You want the cream to thicken a bit, but not boil (about 5 minutes).
3
Use an immersion blender to blend the soup until smooth. Add seasonings, lemon juice and thickened cream to the soup and stir until mixed through.
4
Dish soup into bowls. Serve soup topped with crumbled Stilton.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 whole Shallot, Minced, 1 cup Leeks, Thinly Sliced, 1 cup Diced Potatoes, and more.

Yes, Potato And Leek Soup With Stilton falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Leek Soup With Stilton

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