How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Leek Soup Recipe?

You need 1 ingredient. The key ingredients include: ["3 tbsp. butter", "3 c. sliced, chopped leeks (white part only)", "3 tbsp. flour", "6 c. warm water", "1 tbsp. salt", "Pepper to taste", "4 c. boiling potato, peeled and diced", "1/3 to 1/2 c. heavy cream"">cream or possibly lowfat sour cream"">cream", "3 tbsp. butter", "2 c. lowfat milk", "3 tbsp. minced fresh parsley or possibly chives"].

Is Potato And Leek Soup Recipe suitable as soups & stews?

Yes, Potato And Leek Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Leek Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Leek Soup Recipe

Name: Potato And Leek Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 tbsp. butter", "3 c. sliced, chopped leeks (white part only)", "3 tbsp. flour", "6 c. warm water", "1 tbsp. salt", "Pepper to taste", "4 c. boiling potato, peeled and diced", "1/3 to 1/2 c. hea…

["butter", "leeks", "flour", "warm water", "salt", "Pepper", "boiling potato", "heavy cream"">cream", "butter", "milk", "fresh parsley"]

This Potato And Leek Soup is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["3 tbsp. butter", "3 c. sliced, chopped leeks (white part only)", "3 tbsp. flour", "6 c. warm water", "1 tbsp. salt", "Pepper to taste", "4 c. boiling potato, peeled and diced", "1/3 to 1/2 c. heavy cream"">cream or possibly lowfat sour cream"">cream", "3 tbsp. butter", "2 c. lowfat milk", "3 tbsp. minced fresh parsley or possibly chives"]

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Servings
4 servings
Category
Soups & Stews

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