Tamarind Ginger Fizz Recipe

Name: Tamarind Ginger Fizz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Drink; 3/4 cup ginger, peeled and roughly chopped; 2 cups sugar; 1 cup water; 3/4 cup tamarind pulp; 1/4 cup lime juice, freshly squeezed; 1 cup mint, stems removed; 6 sprigs mint, for garnish; 1.5 liters seltzer water; Chili Salt; 2 tablespoons sugar; 1 tablespoon kosher salt; 2 tablespoons chili, use any dried chili you have and grind it to the same size as the salt

Servings: persons

The Drink
3/4 cup ginger, peeled and roughly chopped
2 cups sugar
1 cup water
3/4 cup tamarind pulp
1/4 cup lime juice, freshly squeezed
1 cup mint, stems removed
6 sprigs mint, for garnish
1.5 liters seltzer water
Chili Salt
2 tablespoons sugar
1 tablespoon kosher salt
2 tablespoons chili, use any dried chili you have and grind it to the same size as the salt

1
Combine ginger, sugar and water in a pot. Boil for 5 minutes, then transfer to a container and refrigerate. Allow the syrup to cool. When it is cool, strain the ginger. The syrup can be kept refrigerated for 3 weeks.
2
To make the Chili Salt, mix the sugar, salt and chili powder in a bowl and spread it onto a plate.
3
Combine tamarind pulp, 1/2 cup ginger syrup, lime juice and mint in a pitcher. With a wooden spoon smash the mint, bruising the leaves and releasing their flavor.
4
Slide a lime wedge around the rims of 6 glasses and sink the rims into the Chili Salt. Fill the glasses with ice.
5
Add the seltzer water to the pitcher and mix well.
6
Pour the Tamarind Ginger Fizz into the glasses. Use your wooden spoon to hold back as much of the mint as possible when you pour.
7
Garnish with a sprig of mint and serve.

457

kcal

Calories

117

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: The Drink, 3/4 cup ginger, peeled and roughly chopped, 2 cups sugar, 1 cup water, and more.

Yes, Tamarind Ginger Fizz falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Ginger Fizz

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