Potato and Ham Soup

Name: Potato and Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 onion, chopped; 1 teaspoon salt; 3 tablespoons flour; 5 cups chicken stock; 1 12 lbs yukon gold potatoes, peeled and diced; 12 ounces ham, cut in small dice; ½ cup whipping cream; ½ teaspoon black pepper; ¼ cup chopped fresh chives

Eats Now Editorial Team · 882 kcal · Soups & Stews

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Potato and Ham Soup – a delicious recipe with butter, onion, salt, flour, chicken stock, gold potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
1 onion, chopped
1 teaspoon salt
3 tablespoons flour
5 cups chicken stock
1 12 lbs yukon gold potatoes, peeled and diced
12 ounces ham, cut in small dice
½ cup whipping cream
½ teaspoon black pepper
¼ cup chopped fresh chives

1
In a large pot, melt butter.
2
Add onion and salt; saute until onion is softened.
3
Sprinkle with flour and saute for 2 minutes.
4
Gradually whisk in stock.
5
Add potatoes and ham; bring to a boil, stirring often.
6
Cover and reduce heat.
7
Simmer until potatoes are tender.
8
Stir in cream and pepper.
9
Serve garnished with chives.

882

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 onion, chopped, 1 teaspoon salt, 3 tablespoons flour, and more.

Yes, Potato and Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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