Sunday Italian Vegetable Soup Recipe

Name: Sunday Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup navy beans dry; 1 x water; 4 cups chicken broth; 3/4 cups carrots sliced, peeled; 1/2 cup potatoes sliced, with peel; 1 tablespoon corn oil; 1/2 cup onions sliced; 16 ounces italian plum (roma) tomatoes canned, including liquid; 2 cups cabbage sliced thinly; 1 cup zucchini sliced; 1/2 cup celery sliced; 1/2 cup chickpeas (garbanzo beans) canned, drained; 1/2 cup pasta, rotini or other pasta, uncooked; 1 tablespoon parsley leaves fresh, finely minced; 2 teaspoons basil dried, crumbled; 1/4 teaspoon salt; 1 x black pepper freshly ground, to taste

Servings: persons

1/2 cup navy beans dry
1 x water
4 cups chicken broth
3/4 cups carrots sliced, peeled
1/2 cup potatoes sliced, with peel
1 tablespoon corn oil
1/2 cup onions sliced
16 ounces italian plum (roma) tomatoes canned, including liquid
2 cups cabbage sliced thinly
1 cup zucchini sliced
1/2 cup celery sliced
1/2 cup chickpeas (garbanzo beans) canned, drained
1/2 cup pasta, rotini or other pasta, uncooked
1 tablespoon parsley leaves fresh, finely minced
2 teaspoons basil dried, crumbled
1/4 teaspoon salt
1 x black pepper freshly ground, to taste

1
Cover navy beans with water in a large pot.
2
Over medium heat, bring just to the boiling point.
3
Remover pan from heat, cover, and let stand for 1 hour.
4
Drain.
5
Add chicken broth, carrot, and potato.
6
Cover and cook over medium heat until vegetables are almost tender, about 35 minutes.
7
Heat oil in a small skillet and saute onion until tender.
8
Add onion and all remaining ingredients to soup pot.
9
Cook 15 minutes or until pasta is cooked.
10
Serve hot.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup navy beans dry, 1 x water, 4 cups chicken broth, 3/4 cups carrots sliced, peeled, and more.

Yes, Sunday Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Italian Vegetable Soup

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