Green Chili Hamburger Recipe

Name: Green Chili Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 can Green Chiles, 6 Ounce; 4 Tablespoons Minced Onion; 1/2 teaspoons Salt; ⅛ teaspoons Pepper; 1 whole Egg; 3 Tablespoons Olive Oil; 1 whole Small Yellow Onion, Sliced; 4 slices Pepper Jack Or Monterey Jack Cheese; 4 whole Hamburger Buns

Servings: persons

1
Combine first 6 ingredients in bowl and mix together well, then divide into 4 equal parts and form into patties.
2
Slice onion.
3
Add olive oil to frying pan, heat to medium heat, add onions and cook just until onions are brown.
4
Set aside.
5
You can grill the burgers, fry them or use your George Forman.
6
I used the George!
7
Cook approximately 7 minutes, then remove from heat and add a slice of jack cheese.
8
You can toast the buns or leave them the way they are.
9
Put a pattie on the bun, top with 2 tablespoons onions, a dab of mayo and dijon mustard.
10
Enjoy, serve with French fries or your favorite side.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 1 can Green Chiles, 6 Ounce, 4 Tablespoons Minced Onion, 1/2 teaspoons Salt, and more.

Yes, Green Chili Hamburger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Chili Hamburger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions