Irish P.J. Moriarty's Irish Stew

1. 1

   Line the bottom of an enameled cast iron casserole with a layer of sliced potatoes.

2. 2

   Season with salt and pepper.

3. 3

   Add a layer of onions and seasonings, then a layer of lamb.

4. 4

   Continue layering, seasoning each layer with salt and pepper.

5. 5

   End with a layer of potatoes.

6. 6

   Pour in the water or stock and bring rapidly to a boil.

7. 7

   Skim the surface of the stew, then lower heat, cover and simmer until meat is tender, about 2 1/2 hours.

8. 8

   Sprinkle stew with fresh chopped parsley and serve from the casserole.

9. 9

   Larousse Treasury of Country Cooking

* Per serving · 4 servings · Values may vary.

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