Potato and Ham Frittata

1. 1

   Whisk the eggs vigorously.

2. 2

   Mix in the mustard, milk, salt and pepper.

3. 3

   Heat the oven to 400F.

4. 4

   In an ovenproof pan, thoroughly cook the onions and potatoes, in the olive oil.

5. 5

   Turn the heat to medium high and pour the eggs into the pan.

6. 6

   Let the eggs set for several seconds.

7. 7

   With a heatproof rubber spatula, gently stir the eggs, starting from the center.

8. 8

   This strring makes the frittata puff up more in the oven.

9. 9

   Lift the edges so that the eggs flow to the bottom.

10. 10

    When the frittata is half-set, add the ham.

11. 11

    Transfer the pan to the heated oven.

12. 12

    Cook for about 10 minutes (less if you like runny eggs) until puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.