Breakfast Burritos

1. 1

   Fry eggs until done in small amount of butter.

2. 2

   Remove from pan into a large bowl.

3. 3

   Fry onion and green pepper in butter until tender; add to bowl.

4. 4

   Fry potatoes in butter until potatoes are soft but not mushy, and starting to brown.

5. 5

   Add everything into the bowl and stir to mix.

6. 6

   Warm tortillas in microwave (20 secs) until they are very flexible and warm.

7. 7

   Put about 1/2 cup of mixture into the tortilla.

8. 8

   Roll and set on a cookie sheet that has a light coat of non-stick spray on it.

9. 9

   Freeze on tray.

10. 10

    When frozen, remove, wrap well and refreeze.

11. 11

    To serve: warm in microwave about 2 and 1/2 minutes.

12. 12

    To be honest, this recipe sort of'happens' for me.

13. 13

    I vary it according to what I have on hand.

14. 14

    You can do more eggs, less potatoes, no onion, etc.

15. 15

    You can use a bag of pre-made hash browns if you want, too (watch the added salt, though).

* Per serving · 4 servings · Values may vary.

No additional tips available.