Simply Baked Mini Frittatas

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Spray 2 mini muffin tins (each with 24 cups) with nonstick spray.

3. 3

   Whisk the eggs, milk, pepper, and salt in a large bowl to blend well.

4. 4

   Stir in the ham, cheese, and parsley.

5. 5

   Fill prepared muffin cups almost to the top with the egg mixture.

6. 6

   Bake until the egg mixture puffs and is just set in the center, about 10 to 15 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.