Mini Brie & Apple Quiches

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Whisk together eggs, mustard, salt, pepper and nutmeg in a container with a pour spout.

3. 3

   Arrange phyllo shells on a baking sheet which is lined with parchment or silicone. Divide the apple among the shells.

4. 4

   Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell. Do not put the cheese in before adding the egg, or it will be difficult not to spill.

5. 5

   Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.