Potato And Green Beans Dijon

1. 1

   Sprinkle potato chunks lightly with salt & pepper and cook in microwave on autocook.

2. 2

   Meanwhile, heat olive oil in pan and sautee onion and garlic until soft.

3. 3

   Add green beans and chicken stock, stir in mustard and cook on medium heat until liquid is reduced by half. Beans should be cooked but slightly crispy.

4. 4

   Add cooked potato chunks, toss to coat and further reduce liquid to your liking.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.