Chicken Fried Rice

1. 1

   Prepare rice according to package directions.

2. 2

   When rice is prepared, heat oil in wok or large skillet over high heat. Add onions, green onions and red bell pepper. Cook for 2 minutes, stirring frequently. Add chicken and cook until chicken is cooked through.

3. 3

   Add eggs. Stir until eggs are scrambled and cooked, approximately 1 to 1-1/2 minutes. Add soy sauce and rice. Continue cooking until heated.

No additional tips available.