Chicken Mac And Cheese Recipe

Name: Chicken Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless, chicken breast halves; 1 to 2 teaspoon dried Italian seasoning, crushed; Salt and ground black pepper; 1 tablespoonolive oil; 8 ouncesdried mostaccioli, ziti, or penne pasta; 1 mediumonion, chopped (1/2 cup); 2 clovesgarlic, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 tablespoons tomato paste; 3 cups milk; 8 ounces smoked cheddar, Gruyere, or Swiss cheese, shredded (2 cups); Salt and ground black pepper; 2 cups soft sourdough or French bread crumbs; 2 ounces finely shredded Parmesan or Romano cheese (1/2 cup)

Servings: persons

1 pound skinless, boneless, chicken breast halves
1 to 2 teaspoon dried Italian seasoning, crushed
Salt and ground black pepper
1 tablespoonolive oil
8 ouncesdried mostaccioli, ziti, or penne pasta
1 mediumonion, chopped (1/2 cup)
2 clovesgarlic, minced
3 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons tomato paste
3 cups milk
8 ounces smoked cheddar, Gruyere, or Swiss cheese, shredded (2 cups)
Salt and ground black pepper
2 cups soft sourdough or French bread crumbs
2 ounces finely shredded Parmesan or Romano cheese (1/2 cup)

1
1. Preheat oven to 350 degree F. Cut chicken into bite-sized pieces. In a large skillet cook chicken, Italian or desired seasoning blend, salt, and pepper in hot oil over medium heat until chicken is no longer pink.* Remove chicken from skillet; set aside.
2
2. In a large pot or kettle cook pasta according to package directions until just tender. Drain; return pasta to pot.
3
3. Meanwhile, in the same skillet in which chicken was cooked, cook onion and garlic in 3 tablespoons hot butter over medium heat until tender. Stir in flour until well combined. Stir in tomato paste. Add milk. Cook and stir until mixture is thickened and bubbly; reduce heat. Add the shredded cheese. Stir until cheese is almost melted. Remove from heat. Season to taste with salt and pepper. Add sauce and chicken to cooked pasta in pot; stir to coat. Spoon mixture into a 2-quart square or rectangular baking dish.
4
4. Preheat oven to 350 degrees F. In a small bowl stir together bread crumbs, Parmesan cheese, and 3. tablespoons melted butter. Sprinkle crumb mixture over pasta mixture. Bake, uncovered, for 20 to 25 minutes or until crumb mixture is golden and edges are bubbly. Let stand 10 minutes before serving. Makes 6 servings.

1753

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound skinless, boneless, chicken breast halves, 1 to 2 teaspoon dried Italian seasoning, crushed, Salt and ground black pepper, 1 tablespoonolive oil, and more.

Yes, Chicken Mac And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mac And Cheese

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