How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean-Style Marinated Flank Steak ?

You need 8 ingredients. The key ingredients include: 1/2 cup light soy sauce, 2 tablespoons sugar, 2 tablespoons peeled and minced ginger root or 1 tablespoon(spice world ground ginger), 1 medium clove garlic, peeled and minced, and more.

Is Korean-Style Marinated Flank Steak suitable as meat & poultry?

Yes, Korean-Style Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean-Style Marinated Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Marinated Flank Steak Recipe

Name: Korean-Style Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light soy sauce; 2 tablespoons sugar; 2 tablespoons peeled and minced ginger root or 1 tablespoon(spice world ground ginger); 1 medium clove garlic, peeled and minced; 1/2 to 1 teaspoon crushed red pepper flakes; 2 scallions, thinly sliced; 2-3 teaspoons Asian sesame oil; 1 reg flank steak

Korean-Style Marinated Flank Steak – a delicious recipe with soy sauce, sugar, ginger root, clove garlic, red pepper, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup light soy sauce
2 tablespoons sugar
2 tablespoons peeled and minced ginger root or 1 tablespoon(spice world ground ginger)
1 medium clove garlic, peeled and minced
1/2 to 1 teaspoon crushed red pepper flakes
2 scallions, thinly sliced
2-3 teaspoons Asian sesame oil
1 reg flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean-Style Marinated Flank Steak

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