How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Fennel Soup?

You need 8 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None leek, sliced, 1 bulb fennel, chopped, 1 clove garlic (optional), and more.

Is Potato And Fennel Soup suitable as soups & stews?

Yes, Potato And Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Fennel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Fennel Soup Recipe

Name: Potato And Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None leek, sliced; 1 bulb fennel, chopped; 1 clove garlic (optional); 2 1/4 lbs potatoes, peeled, chopped; 4 cups vegetable stock; None None Crispy bacon or chorizo, to serve; None None Baby spinach, to serve

Potato And Fennel Soup – a delicious recipe with olive oil, fennel, clove garlic, potatoes, vegetable stock, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp olive oil
1 None leek, sliced
1 bulb fennel, chopped
1 clove garlic (optional)
2 1/4 lbs potatoes, peeled, chopped
4 cups vegetable stock
None None Crispy bacon or chorizo, to serve
None None Baby spinach, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

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Potato And Fennel Soup

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